Happy National Chocolate Chip Cookie Day

A day I can really talk about… National Chocolate Chip Cookie Day! I have been on Chocolate Chip Cookie Making duty for YEARS. Christmas, Halloween, birthdays, football Sundays, I have a batch made and ready to be eaten by family and friends at all times. 

Here are the steps of how I make the cookies, and I will say this now, I DO NOT make these from scratch. I bought pre made, but there are additional steps needed in order for them to be the best and easy to make. 

Step 1: You go to the king of all kings of cookies and pick up the pre made cookie dough, the Pillsbury Doughboy Ready to Bake. Make sure you get the one that does not have any peanuts involved for all the nut-free people. 

Step 2: Open them up and cut the lay out into 12 cookie pieces. 

Step 3: This is when you add some pizazz to the cookie dough before cooking them. This is when you add some ingredients in the middle of the cookie. You add chocolate chips, broken up potato chips, caramel chips, anything that you would like. 

Step 4: You roll these up into a sphere shaped ball

Step 5: You put this in the oven at 350 Degrees and put them in for 9 minutes and 22 seconds. Do not take them out before, do not take them out after, 9 minutes and 22 seconds and take them out. 

Step 6: The hardest step… do not eat them for 15 - 30 Minutes. This is when the cookies will then get into their best shape, you will know when they are ready by the feel of the cookie. 

Step 7: Brag to everyone that these are the top tier cookie. Eat it, give them to other people, hangout and just receive compliments about how good the cookies are. You are welcome.